Use the mold. You can now fill the cavities with resin, clay, or even chocolate (if the silicone was food grade). If you used clay, you can pop the pieces out while the clay is still wet. If you used resin, however, you must allow the resin to cure completely before removing it. Fold in the flour to the cake batter and then gently spoon the finished mixture into the mould, being careful to add the mixture evenly across the pan, don't 'drag' the mixture around, as this will disturb the fine layer of oil and may result in areas where there is no oil between the cake .
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